Barbecue: Smoked Cheddar and Jalapeño Sausage

20090924-cheddar-and-jalapeno-sausage
Course Main Dishes

Ingredients in this Recipe

  • 1 1/2 lbs pork fat back, cubed
  • 1 lb sharp cheddar, half cubed, half grated
  • 5 lbs of pork shoulder, cubed and trimmed of tough gristle
  • Freshly ground black pepper
  • Kosher salt
  • Medium hog casings, soaked in lukewarm water for at least 30 minutes prior to use

Recipe Preparation

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