Barley Bowl

040111f__hulled_barley_06

Course Salads

Ingredients in this Recipe

1 cup hulled barley
1 tablespoon fresh lemon juice
1 teaspoon high quality balsamic vinegar
1/2 cup finely diced seeded cucumber
1/2 cup halved cherry tomatoes
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
1/3 cup diced fresh mozzarella
1/3 cup lightly packed finely chopped fresh basil
2 tablespoons champagne vinegar
2 tablespoons finely chopped kalamata olives
3 1/2 cups water
3 tablespoons olive oil

Recipe Preparation

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