Basic Cooked Beans, Peas, and Lentils

Recipe-7565
Course Side Dishes Total Time

Ingredients in this Recipe

  • 1 imported bay leaf ½ teaspoon kosher salt, or to taste
  • 1 small onion or 1 large shallot, peeled and stuck with 2 whole cloves
  • 2 garlic cloves, unpeeled, lightly smashed
  • 3 to 4 fresh thyme sprigs or ½ teaspoon dried
  • 8 ounces (1 cup) dried beans, peas, or lentils
  • ½ serrano or jalapeño seeded and deribbed, or 1/8 teaspoon red pepper flakes

Recipe Preparation

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