Basic Tzimmes

Course Side Dishes Total Time Under 1h

Ingredients in this Recipe

1 pound boiling potatoes, halved and sliced about ½ inch thick
1 pound orange fleshed sweet potatoes, peeled, halved, and sliced about ½ inch thick
2 tablespoons brown sugar, or more to taste
3 tablespoons cornstarch
4 ounces pitted prunes
Salt, to taste
½ teaspoon ground cinnamon (optional)
¾ pound carrots, diagonally sliced ½ inch thick

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