Basil-Spinach Pesto

3009_basil_spinach_pesto

Course Desserts

Ingredients in this Recipe

1 cup pitted green olives, such as Castelvetrano
1 tablespoon lemon juice
1/2 cup pine nuts
1/2 cup walnuts
2 cups fresh basil leaves
2 cups fresh spinach leaves
2 garlic cloves

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe