Bavette Cacio e Pepe

6029_101810_linguini_l

Ingredients in this Recipe

1 1/2 cups freshly grated pecorino Romano cheese, plus extra for serving
1 pound bavette or fine linguine
1/2 cup (1 stick) unsalted butter
1/4 cup plus 2 tablespoons extra virgin olive oil
2 tablespoons coarse salt
3 tablespoons freshly ground black pepper

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.