Beef Birds: Uccelletti Scappati

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Ingredients in this Recipe

  • 1/2 pound pancetta, cut into 1 inch cubes
  • 12 (3/4 inch) thick slices of eye round beef
  • 12 sage leaves
  • 12 slices Italian round peasant bread, cut into cubes
  • 12 slices prosciutto
  • Extra virgin olive oil
  • Salt and pepper, to taste

Recipe Preparation

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