Beef Cheeks Braised in Red Wine with Orange Zest (<i>Joues de Boeuf aux Agrumes</i>)

243635

(6) Course Main Dishes Total Time 3 1/4h

Ingredients in this Recipe

1 (750 ml) bottle dry red wine
1 pound baby carrots, peeled
1 pound onions, coarsely chopped
2 pounds beef cheeks or boneless beef chuck roast
2 tablespoons grapeseed or vegetable oil
6 to 8 (3 by 1 inch) strips of orange zest

Recipe Preparation

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