Beef Satay with Spicy Peanut Sauce

Recipe-12353

Course Appetizers Total Time A Day Or More

Ingredients in this Recipe

1 tablespoon chopped ginger
1 tablespoon lime juice, preferably fresh
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1½ pounds sirloin beef, cut in 1 inch cubes
2 tablespoons peanut oil
2 tablespoons tamarind juice
2 teaspoons ground coriander
3 cloves garlic
4 green onions, chopped, including some of the greens
4 to 5 Thai chiles, stems removed; or substitute serrano chiles
Sambal kacang, store bought or homemade
Vegetable oil, preferably peanut
¼ teaspoon ground cumin
½ cup coconut milk

Recipe Preparation

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