Beef Tacos with Radish and Avocado Salsa

Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 avocado, halved, pitted, peeled, and cut into 3/4 inch cubes
1 pound skirt steak, cut crosswise into 3 pieces
1 tablespoon ground cumin
1 teaspoon olive oil
1/4 cup chopped cilantro
2 teaspoons freshly squeezed lime juice, plus 1 lime cut into 8 wedges, for garnish (optional)
6 large red radishes, ends trimmed, halved, thinly sliced
8 corn tortillas (6 inch)
Coarse salt and ground pepper