Beer Cheese Soup

Cheese-soup-ck-1545809-l

(20) Course Soups and Stews

Ingredients in this Recipe

1 (12 ounce) can beer
1 1/4 cups cubed peeled Yukon gold potato (about 10 ounces)
1 teaspoon minced garlic
1/2 cup (2 ounces) shredded reduced fat extrasharp cheddar cheese
1/2 cup all purpose flour (about 2 1/4 ounces)
1/2 cup finely diced carrot
1/2 cup finely diced celery
1/2 cup finely diced onion
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon salt
2 1/2 cups 1% low fat milk
3/4 cup (3 ounces) shredded sharp cheddar cheese
4 1/2 cups fat free, less sodium chicken broth, divided
Cooking spray

Recipe Preparation

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