Beet and Goat Cheese Risotto

Course Main Dishes

Ingredients in this Recipe

1 15 oz. can of beets pureed
1 cup Arborio rice
1 ounce small onion, diced
1 tablespoon fresh parsley
1/2 cup dry white wine
1/2 cup freshly grated parmesan
2 tablespoons butter
4 cups chicken stock
4 ounces goat cheese
salt & pepper

Recipe Preparation

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