Beet and Leek Salad with Peanut Dressing

Leek-salad-ck-1031652-l

(1) Course Salads

Ingredients in this Recipe

1 1/2 teaspoons minced peeled fresh ginger
1 tablespoon creamy peanut butter
1 tablespoon fresh lime juice
1/2 teaspoon olive oil
1/2 teaspoon salt, divided
1/4 cup water
2 cups alfalfa sprouts
2 medium beets (about 3/4 pound)
4 cups thinly sliced leek (about 1 pound)
Cooking spray

Recipe Preparation

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