Beet and Potato Salad

Mla102676_0807_beetsalad_l

Ingredients in this Recipe

16 baby red or golden beets (about 3 pounds), greens trimmed and reserved
2 garlic cloves, thinly sliced
20 fingerling potatoes (about 1 1/2 pounds)
5 ounces mild blue cheese (preferably Danish blue), crumbled
6 tablespoons extra virgin olive oil
Coarse salt, to taste
Freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe