Beetroot risotto cakes

Beetroot_risotto_cakes_93654_16x9

Course Snacks Prep Time Less than 30m Total Time 10 to 30m

Ingredients in this Recipe

1 free range egg, beaten
100g/3½oz beetroot, cooked, chopped
150g/5oz fresh breadcrumbs
18 asparagus spears, ends trimmed
200g/7oz buffalo mozzarella
450g/1lb arborio rice
5 spring onions, finely chopped
50g/2oz butter
900ml/1½ pints vegetable stock, warm
olive oil
plain flour, for rolling
salt and freshly ground black pepper
splash white wine

Recipe Preparation

See Full Recipe at BBC Food

Comments

BBC Food

See all 15,023 recipes
www.bbc.co.uk/food

Users Who Saved this Recipe

Be the first to save this recipe.