Belgian Spaghetti, Student Style

244880

(1) Course Main Dishes Prep Time 10m Total Time 1h

Ingredients in this Recipe

basil
carrot, peeled and diced
dry red wine
fresh parsley, minced
garlic cloves, minced
grated gruyere cheese
ground beef
olive oil
onions, chopped
oregano
peeled plum tomatoes, chopped
red bell pepper, chopped
red pepper flakes
salt and pepper
sugar
Tabasco sauce(optional)
thin spaghetti
thyme
tomato paste
white mushroom, sliced

Recipe Preparation

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