Berry Ginger Lime Balsamic Cooler

Course Beverages

Ingredients in this Recipe

1 lime plus one lime wedge for granish
1 tablespoon Ginger" itemprop="name">Ginger syrup (I used Ginger" itemprop="name">Ginger People’s Organic)
2 teaspoons Tangerine balsamic vinegar(or raspberry balsamic, blackberry balsamic, etc)
3 dashes fruit bitters (I used FeeBrothers Rhubarb but you could use orange, cherry or peach bitters)
3 tablespoons fruit syrup (I used Marionberry from Oregon), but lube berry, raspberry or black berry would work well)
8 ounces sparkling water or seltzer

See Full Recipe at Food52