Berry Pavlovas

Berrypavlova

Course Salads

Ingredients in this Recipe

1 cup sugar plus 2 tablespoons, divided
1 pound strawberries, rinsed, cored, and sliced
1 tablespoon cornstarch, sifted
1 teaspoon white vinegar
1/8 teaspoon salt
2 cups heavy cream, whipped and sweetened with 2 tablespoons sugar
2 pint containers blueberries, rinsed
2 pint containers raspberries, rinsed
6 egg whites from extra large eggs

Recipe Preparation

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