Best Ever Homemade Hummus

Course Appetizers

Ingredients in this Recipe

1 big onion, peeled and quartered
1 teaspoon salt
1/2 3/4 cup of good raw tahini paste (preferably from somewhere in the Middle East, I use al wadi from Lebanon)
1/4 of a bunch of parsley
18 ounces of good, medium sized, garbanzo beans (chickpeas)
2 teaspoons of cumin
4 5 cloves of garlic
Juice of half a lemon
¼ cup of olive oil

See Full Recipe at Food52