Better than Mom's Meatballs

36_nine_col

Course Appetizers

Ingredients in this Recipe

1 cup very stale Italian or French bread, cubed
1 egg
1 pound ground pork (or substitute 1/2 lb ground pork and 1/2 lb ground veal)
1 pound lean ground beef
1 tablespoon olive oil
1/2 cup whole milk
2 cloves garlic, minced
2 large tomatoes, seeded and cut in quarters
2 tablespoons minced onion
2/3 cups grated parmesan or parmigiano reggiano cheese
3 tablespoons fresh sage, in small ribbons
4 5 grinds fresh black pepper
dry breadcrumbs, as needed
salt, to taste

Recipe Preparation

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