Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples

Msl_1004_pate_l

Ingredients in this Recipe

1 loaf crusty bread, for serving
1 tablespoon minced garlic (2 to 3 cloves)
1 teaspoon fresh thyme
1 teaspoon paprika
1/2 pound white mushrooms, sliced
1/3 cup chopped scallions, white and pale green parts only (about 3 scallions)
1/3 cup white wine
15 tablespoons (1 7/8 sticks) unsalted butter
3/4 pound chicken livers, rinsed and drained
Coarse salt
Sauteed Maple Syrup Apples

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.