bialys

Course Breads and Muffins

Ingredients in this Recipe

1 teaspoon (6.6 grams) salt (the more authentic bialys I have had use a bit more salt, so feel free to dial it up if you like a saltier roll)
1/2 teaspoon (1.6 grams) instant yeast
2 cups (10.5 ounces/300 grams) King Arthur high gluten bread flour, preferably, or bread flour
3/4 cup plus 2 tablespoons (7.25 ounces/206 grams) water, at room temperature

See Full Recipe at Smitten Kitchen