Big Basque Breakfast

Course Breakfast and Brunch

Ingredients in this Recipe

1 carrot
1 tablespoon piment d'esplette (or another good Spanish pimenton)
2 links, Spanish style chorizo*
2 pounds small white potatoes
3 whole cloves garlic, peeled and "flattened"
8 eggs (allow 2 per person)
Fresh flat leaf parsley
Good olive oil, a light one such as a Spanish or California made oil
One bottle of a spicy table condiment such as tabasco or California Pepper Plant (from Gilroy). I just discovered that Zingerman's is selling a basque hot sauce made from piment d'Esplette. Try it out.
salt and pepper

See Full Recipe at Food52