BIG BERTHA'S SUMMER CORN AND HERB SALAD

Big_bertha_s_summer_tomatoes_stuffed_with_corn_and_herbs

Course Salads

Ingredients in this Recipe

1 small clove garlic, finely chopped
1/2 cup crumbled feta cheese
1/2 cup finely chopped celery
1/2 cup finely chopped red onion
1/2 cup fresh basil, chopped
1/4 cup exra virgin olive oil
1/4 cup fresh cilantro, chopped
3 tablespoons fresh lime juice
3/4 cup finely chopped red bell pepper
4 medium large ripe tomatoes
5 6 ears sweet corn, for about 3 cups of kernels, husks and silk removed
sea salt and freshly ground black pepper to taste
zest of 1 lime

Recipe Preparation

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