“Big Shells” Stuffed with Ricotta, Mascarpone, and Spinach

Recipe-7831

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 can (28 ounces) plum tomatoes in their own juice
1 egg, lightly beaten
1 small carrot
1¼ pounds (2½ cups) ricotta cheese
1¼ pounds fresh spinach
1½ tablespoons salt, for cooking pasta
2 tablespoons virgin olive oil
2 to 4 tablespoons freshly grated parmigiano, for sprinkling over pasta
3 or 4 large fresh basil leaves (if unavailable, omit)
8 ounces conchiglioni pasta (“big shells”) or giant nidi (“nests”)
Freshly milled black pepper to taste
Scant 1/8 teaspoon nutmeg, preferably freshly grated
Scant ¼ teaspoon salt, for cooking spinach
½ cup freshly grated parmigiano
½ small onion

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Big Pasta with Mushroom, Parsley, Gar...

Cookstr

(0)
Big Pasta with Mushroom, Parsley, Gar...

Food Network

(27)
Big Fat Greek Salad With White Beans,...

Food.com

(7)