Bittersweet Baking Finalist #3: Brownie Cookies

Course Desserts

Ingredients in this Recipe

1 cup sugar
1/2 cup (1 stick) unsalted butter
1/2 teaspoon baking powder
1/4 cup dark brown sugar, packed
1/4 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups all purpose flour
2 large eggs, room temperature
2 tablespoons corn syrup
2 tablespoons Dutch process cocoa powder
4 ounces bittersweet chocolate
caramel bits) Also add in 1/3 cup coarsely chopped, toasted pecans
Turtle variation: Add # cup caramel bits (you could cut caramels into eights if you can!t find the bag of tiny

See Full Recipe at The Kitchn