Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake

2008_02_04-finalistvegan

Course Desserts

Ingredients in this Recipe

1 1/2 teaspoons pure vanilla extract
1 cup soy milk
1 teaspoon apple cider vinegar
1 teaspoon baking powder
1 teaspoon espresso powder dissolved in 2 teaspoons of water
1 teaspoon orange zest
1/2 cup all purpose flour
1/2 cup maple syrup, grade A, dark amber
1/2 cup whole wheat pastry flour
1/2 teaspoon salt
1/2 toasted hazelnuts, skins removed, chopped
1/3 cup unsweetened cocoa powder
1/4 cup canola oil
1/4 cup sugar
4 ounces finely chopped bittersweet chocolate

Recipe Preparation

See Full Recipe at The Kitchn

Comments

The Kitchn

See all 2,494 recipes
thekitchn.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Chocolate Persimmon Muffins

Food52

(0)
The Chocolate Pudding I Wish My Mothe...

Food52

(0)
Nutella Truffles

My Baking Addiction

(1) (0)