Black-Bean Chili With Winter Squash

Blk-bean-chili-hl-1559147-l

(1) Course Soups and Stews

Ingredients in this Recipe

1 (28 ounce) can diced tomatoes, undrained
1 large chopped onion (1 1/2 cups)
1 medium diced yellow bell pepper (1 cup)
1 medium winter squash (about 2 pounds)
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon chipotle chile powder
1/4 teaspoon salt
2 (15 ounce) cans black beans, rinsed and drained
2 cups fat free, less sodium vegetable broth
3 garlic cloves, minced

Recipe Preparation

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