Black Bean Salad with Avocado-Lime Dressing

2908_black_bean_salad

Course Salads

Ingredients in this Recipe

1 cup corn kernels, fresh or thawed if frozen
1 cup grape tomatoes, halved
1 ripe avocado, mashed
1 small red bell pepper, chopped
1/2 cup toasted pumpkin seeds
1/4 cup chopped cilantro
2 (15 ounce) cans no salt added black beans, rinsed and drained
2 tablespoons lime juice
4 cups shredded romaine lettuce

Recipe Preparation

See Full Recipe at Whole Foods Market

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