Black Bean Salsa

Goya_black-bean-salsa_s4x3_lg

Prep Time 5m Total Time 5m

Ingredients in this Recipe

1 can (15.25 oz.) GOYA Whole Kernel Corn, drained
1 jar (17.6 oz.) GOYA Pico de Gallo Salsa
1 tbsp. chili powder
2 cans (15.5 oz. each) GOYA® Black Beans, drained and rinsed
2 tsp. cumin
3 tbsp. GOYA Extra Virgin Olive Oil
4 cloves garlic, finely chopped

Recipe Preparation

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