Black-eyed Pea Falafel With Sun-dried Tomato Hummus

Pea-falafel-cs-1842481-l

Course Side Dishes

Ingredients in this Recipe

1 garlic clove, minced
1 large egg, lightly beaten
1/2 cup canola oil
1/2 cup minced onion
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/3 cup drained sun dried tomatoes in oil
2 (15 ounce) cans black eyed peas, rinsed and drained
2 tablespoons all purpose flour
2 tablespoons chopped fresh parsley
20 saltine crackers, finely crushed
3 tablespoons chopped fresh cilantro
Pita bread, grape tomatoes, cucumbers, arugula (optional)

Recipe Preparation

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