Black-Eyed Pea Pâté with Pickled Onions on Flatbread Crackers

2790_blackeyed_pea_pate

Course Appetizers

Ingredients in this Recipe

1 (15 ounce) can black eyed peas, rinsed and drained
1/2 cup apple cider vinegar
1/2 cup toasted pecan pieces
2 cups (from 1 onion) thinly sliced red onion
2 tablespoons lemon juice
2 tsp finely chopped fresh thyme
24 365 Everyday Value® Flatbread Crackers, seeded or unseeded
3 tablespoons sugar
3/4 teaspoon salt and 1/4 teaspoon ground black pepper, divided
5 whole cloves

Recipe Preparation

See Full Recipe at Whole Foods Market

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