Black-Eyed Pea Salad with Baby Greens

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Prep Time 10m Total Time 15m

Ingredients in this Recipe

1 can (15 ounces) black eyed peas, drained and rinsed
1 garlic clove, minced
1 tablespoon coarsely chopped cilantro
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1 tomato, diced (3/4 cup)
1/2 large red onion, thinly sliced
2 cups baby red mustard greens
3 tablespoons extra virgin olive oil
6 cups baby spinach
Coarse salt and freshly ground pepper

Recipe Preparation

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