Black-Eyed Pea Soup with Smoked Turkey and Collard Greens

Em0617_beyepeas1_lg

(2) Course Appetizers Prep Time 15m Total Time 2h 45m

Ingredients in this Recipe

1 bouquet garni
1 bunch collard greens, stems removed, cut crosswise and julienned
1 cup chicken stock or water
1 cup diced celery
1 cup diced green bell pepper
1 pound black eyed peas, soaked overnight
1 teaspoon cayenne pepper
2 cloves garlic, crushed
2 cups diced onion
2 smoked turkey legs
3 quarts water
3 tablespoons olive oil
Louisiana hot sauce, to taste
Salt and pepper

Recipe Preparation

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