Black Pepper Crab

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 piece fresh ginger, 3 inches (7.5 centimeters) long, peeled and thinly sliced against the grain (about 3 tablespoons)
1 piece fresh or thawed, frozen turmeric, 3 inches (7.5 centimeters) long, peeled and coarsely chopped (about 1 tablespoon), or 2 teaspoons ground turmeric
3 pounds (1.4 kilograms) cooked king crab or snow crab legs and claws, thawed, if frozen, and cracked or halved, or cooked Dungeness crabs, thawed, if frozen, and cleaned and quartered
3 tablespoons peanut oil
4 tablespoons black peppercorns
8 cloves garlic, coarsely chopped
¾ cup (6 fluid ounces/175 milliliters) water
¾ teaspoon kosher salt

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