Blackened Chicken Salad

Chicken-salad-ck-614039-l

(3) Course Salads

Ingredients in this Recipe

1 pound sugar snap peas, trimmed
1 tablespoon honey
1 tablespoon sugar
1/4 cup Dijon mustard
1/4 cup finely chopped red onion
1/4 cup lemon juice
1/4 teaspoon salt
3 cups chopped tomato
3 tablespoons cider vinegar
3 tablespoons water
3/4 cup diced yellow bell pepper
4 (4 ounce) skinned, boned chicken breast halves
8 cups torn romaine lettuce
Flat leaf parsley sprigs (optional)
Vegetable cooking spray

Recipe Preparation

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