Blackened Red Snapper

A98198_0600_snappermid_l

Ingredients in this Recipe

1 teaspoon dried Mexican oregano, or Italian oregano
1 teaspoon dried thyme
1 teaspoon freshly ground black pepper
1 teaspoon sugar
1/2 teaspoon ground cayenne pepper
2 teaspoons coarse salt
2 teaspoons extra virgin olive oil
2 teaspoons paprika
Six 4 ounce red snapper fillets, with skin

Recipe Preparation

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