Blackened Snapper Vinaigrette

Recipe-4530

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 lemon, cut into wedges
1 tablespoon dried oregano
1½ tablespoons coarsely ground pepper
2 cups olive oil
2 tablespoons dried thyme
2 teaspoons dried red pepper flakes
2 teaspoons salt
3 tablespoons dried basil
3 tablespoons shredded fresh basil
8 red snapper fillets, about 8 ounces each
½ cup fresh lemon juice

Recipe Preparation

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