Blood-Orange Punch

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Ingredients in this Recipe

  • 2 bottles (25 ounces each) blood orange juice, chilled
  • 3 cans (12 ounces each) natural orange soda, such as San Pellegrino Aranciata, chilled
  • 3 tablespoons fresh lime juice
  • 5 dashes bitters
  • 8 ounces light rum, such as Appletons

Recipe Preparation

See Full Recipe at Martha Stewart

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