"BLT" Farmer's Salad with Toasted Corn Vinaigrette

Blt_salad

Course Salads

Ingredients in this Recipe

2 tablespoons finely diced red onion
2 tablespoons red wine vinegar or sherry vinegar
4 thin slices blue cheese, cut from a wedge
4 to 6 heirloom tomatoes of varying colors, sliced
6 slices thick cut bacon, cut in half
6 tablespoons olive oil
8 to 12 lettuce leaves
Kernels from one ear of leftover corn on the cob
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe