Blueberry Buttermilk Flapjacks

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Ingredients in this Recipe

1 1/2 cups buttermilk
1 3/4 cups all purpose flour
1 cup blueberries, plus more for garnish
1 tablespoon baking powder
1 tablespoon butter, melted, plus more, softened, for skillet and serving
1 teaspoon pure vanilla extract
1/2 teaspoon coarse salt
2 large eggs, room temperature
2 tablespoons plus 2 teaspoons vegetable oil
3 1/2 tablespoons sugar
Pure maple syrup, for serving

Recipe Preparation

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