Bluestem's Crostini with Prosciutto and Hot and Sweet Cipollini  

20120213-192687-proscuitto-and-cipollini-crostini

Course Appetizers Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 cup white wine
1 small fennel bulb, trimmed and sliced into 1/4 inch thick slices
1 tablespoon olive oil
12 drops mustard essence
2 cloves garlic, smashed and chopped
2 tablespoons sherry vinegar
2 tablespoons sugar
4 ounces sliced prosciutto
4 thick slices rustic bread
8 cipollini onions, peeled
Juice of 2 oranges
Salt and freshly ground black pepper

Recipe Preparation

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