Bo Ssam

4090_012909_newbossam_l

Ingredients in this Recipe

1 (8 to 10 pound) bone in pork shoulder or pork butt
1 cup Ginger Scallion Sauce, for serving
1 cup granulated sugar
1 cup Napa Cabbage Kimchi, for serving
1 cup plus 1 tablespoon coarse salt
12 oysters, shucked, for serving
2 cups steamed short grain white rice, for serving
3 to 4 heads Bibb lettuce, leaves separated, washed well, and spun dry
7 tablespoons light brown sugar
Sea salt

Recipe Preparation

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