Boardwalk French Fries

Recipe-18120
Course Side Dishes Total Time

Ingredients in this Recipe

  • 2 pounds Idaho or russet potatoes of uniform and size and shape (about 6 to 8 ounces each), washed
  • About 7 cups peanut, canola, or other vegetable oil for deep frying
  • Cracked black pepper (optional)
  • Ketchup or cider or malt vinegar
  • Kosher or sea salt

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.