Boiled Beef Slices in a Fiery Sauce

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 head celery (about 1 pound)
1 tablespoon Shaoxing rice wine or medium dry sherry
2 teaspoons dark soy sauce
3 tablespoons chili bean paste or chicken stock
4 scallions, white and green parts
4 tablespoons potato flour mixed with 4 tablespoons cold water, or 6 tablespoons cornstarch mixed with 6 tablespoons cold water
A small handful of dried chiles (8 10 chiles)
About 1 pound lean beef (flank steak is good)
About 1/3 cup peanut oil
Salt

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