Bolognese Sauce

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Ingredients in this Recipe

1 1/4 lb. ground beef
1 1/4 lb. ground pork
1 celery stalk, finely diced
1 cup dry red wine
1 cup milk
1 lb. tagliatelle, cooked
1 Parmigiano Reggiano cheese rind
1 yellow onion, finely diced
1/3 cup tomato paste
2 cans (each 28 oz.) whole tomatoes, passed through a food mill
2 carrots, peeled and finely diced
2 Tbs. olive oil
4 oz. pancetta, cut into 1/2 inch dice
5 garlic cloves, minced
Kosher salt and freshly ground pepper, to taste

Recipe Preparation

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