Bowl of Comfort

Course Main Dishes

Ingredients in this Recipe

1 1/2 cup whole milk ricotta (drained)
1 1/2 teaspoon sea salt
1 celery stalk, finely chopped
1 cup heavy cream
1 large carrot, peeled and finely chopped
1 tablespoon thyme leaves
1/2 cup chopped, caramelized onion
1/2 3/4 cup crumbled Gorgonzola or other blue cheese (use more or less depending on how strong a flavor you like)
2 large eggs
2 medium large parsnips, peeled and finely chopped
2 red onions, diced
3 cups chicken stock (unless you have homemade beef stock if you do you should use that. Don't use commercial beef stock!)
3 cups fruity red wine
3 garlic cloves, minced
3 4 tablespoons butter
6 pounds or so, of meaty bone in short ribs, in 6 pieces
salt and freshly ground black pepper

See Full Recipe at Food52