Braised Collard Greens

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Ingredients in this Recipe

1 medium onion, chopped
1 pound collard greens, trimmed and washed, water still clinging to the leaves
1 tablespoon red wine vinegar
1 tablespoon vegetable oil
3 slices bacon, cut in half lengthwise and sliced crosswise in 1/2 inch pieces
Coarse salt
Pinch of crushed red pepper flakes

Recipe Preparation

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