Braised Endive with Prosciutto

Course Side Dishes Total Time Under 1h

Ingredients in this Recipe

3 tablespoons unsalted butter
4 thin slices prosciutto (about 2 ounces), cut crosswise into 1 inch wide stripes (don’t trim off the fat)
6 to 9 Belgian endive (about 1 ½ pounds)
Coarse salt and freshly ground black pepper
¼ to 1/3 cup heavy cream
½ cup chicken stock, homemade (cross reference) or store bought

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