Braised Fennel with Onion and Sweet Pepper

Braised-fennel-ck-521636-l

Course Side Dishes

Ingredients in this Recipe

1 cup red bell pepper strips
1 garlic clove, minced
1/4 teaspoon fennel seeds
1/4 teaspoon salt
1/8 teaspoon coarsely ground black pepper
2 tablespoons thinly sliced basil
2 teaspoons olive oil
2/3 cup vegetable broth
3 cups vertically sliced onion
4 cups thinly sliced fennel bulb (about 4 small bulbs)

Recipe Preparation

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